Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague-Dawley Rats
不同淀粉来源、生产方法和用量的新型抗性淀粉4型产品在喂给Sprague-Dawley大鼠时发酵程度不同
期刊:Molecular Nutrition & Food Research
影响因子:4.2
doi:10.1002/mnfr.201900901
Coulon, Diana B; Page, Ryan; Raggio, Anne M; Guice, Justin; Marx, Brain; Gourineni, Vishnupriya; Stewart, Maria L; Keenan, Michael J