Biopurification using non-growing microorganisms to improve plant protein ingredients
利用非生长微生物进行生物纯化以改善植物蛋白成分
期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-024-00290-x
Nugroho, Avis Dwi Wahyu; van Schalkwijk, Saskia; Cebeci, Sabri; Jacobs, Simon; Wesselink, Wilma; Staring, Guido; Goerdayal, Soenita; Prodan, Andrei; Stijnman, Ann; Teuling, Emma; Broersen, Kerensa; Bachmann, Herwig