Effects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quail
母体饮食中添加精油、有机酸、姜黄素、单宁、维生素 E 和锌混合物以及孵化温度对鹌鹑早期和晚期发育的影响
期刊:Poultry Science
影响因子:3.8
doi:10.1016/j.psj.2024.104022
Keila Mileski Pontes, Ana Paula Del Vesco, Angélica de Souza Khatlab, José Wellington Rodrigues Lima Júnior, Gabriela Hernandes Cangianelli, Jessica Carolina Camargo López, Tádia Emanuele Stivanin, Marisa Silva Bastos, Thaís Pacheco Santana, Eliane Gasparino
