日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Chemical, Nutritional, Antinutritional, Physical and Technological Characterization of Breads Containing Germinated and Non-Germinated Black Lentil Flours Under Different Fermentation Conditions

不同发酵条件下含发芽和未发芽黑扁豆粉的面包的化学、营养、抗营养、物理和工艺特性分析

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31040619
Dragomir, Christine Neagu; Dossa, Sylvestre; Velciov, Ariana; Stoin, Daniela; Cocan, Ileana; Radu, Florina; Jianu, Călin; Alexa, Ersilia
发表日期：2026
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Integrated Nutritional, Spectroscopic and Technological Evaluation of Black Oat (Avena strigosa) and White Oat (Avena sativa L.) Cultivars

黑燕麦（Avena strigosa）和白燕麦（Avena sativa L.）品种的营养、光谱和工艺综合评价

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31040639
Cozma, Bogdan; Dossa, Sylvestre; Cozma, Antoanela; Stoin, Daniela; Lalescu, Dacian; Radulov, Isidora; Imbrea, Ilinca; Pop, Georgeta; Crista, Laura; Suba, Mariana; Alexa, Ersilia; Imbrea, Florin
发表日期：2026
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Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale

利用发芽作为可持续的绿色预处理方法，回收和增强西兰花和羽衣甘蓝中的高价值化合物

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31020350
Dragomir, Christine Neagu; Misca, Corina Dana; Dossa, Sylvestre; Stoin, Daniela; Velciov, Ariana; Jianu, Călin; Radulov, Isidora; Suba, Mariana; Ianasi, Catalin; Alexa, Ersilia
发表日期：2026
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Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (Colocasia esculenta) Flour as a Partial Substitute for Wheat Flour

以芋头（Colocasia esculenta）粉部分替代小麦粉制成的饼干的营养、流变、功能和感官特性评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods14203526
Dossa, Sylvestre; Neagu, Christine; Lalescu, Dacian; Negrea, Monica; Stoin, Daniela; Jianu, Călin; Berbecea, Adina; Cseh, Liliana; Rivis, Adrian; Suba, Mariana; Alexa, Ersilia
发表日期：2025
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The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-Products

利用乳清粉改善面包品质：一种可持续利用乳制品副产品的解决方案

期刊:Foods
影响因子:5.1
doi:10.3390/foods14162911
Fluerasu Bălțatu, Diana; Neagu, Christine; Dossa, Sylvestre; Negrea, Monica; Jianu, Călin; Berbecea, Adina; Stoin, Daniela; Lalescu, Dacian; Brezovan, Diana; Cseh, Liliana; Suba, Mariana; Ianasi, Cătălin; Alexa, Ersilia
发表日期：2025
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Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders

目前以栗子粉和水果粉为原料的米粉无麸质饼干配方发展趋势

期刊:Foods
影响因子:5.1
doi:10.3390/foods14234074
Stoin, Daniela; Poiana, Mariana-Atena; Alexa, Ersilia; Cocan, Ileana; Negrea, Monica; Jianu, Calin; Radulov, Isidora; Suba, Mariana; Ianasi, Catalin
发表日期：2025
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In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania

通过计算机模拟和体外实验评估罗马尼亚西部的 Mentha × smithiana R. GRAHAM 精油的抗菌和抗氧化潜力

期刊:Foods
影响因子:4.7
doi:10.3390/foods10040815
Călin Jianu, Daniela Stoin, Ileana Cocan, Ioan David, Georgeta Pop, Alexandra Teodora Lukinich-Gruia, Marius Mioc, Alexandra Mioc, Codruța Șoica, Delia Muntean, Laura-Cristina Rusu, Ionuț Goleț, Delia Ioana Horhat
发表日期：2021
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Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil

Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus 精油的抗氧化活性

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules25040869
Jianu, Călin; Goleț, Ionuț; Stoin, Daniela; Cocan, Ileana; Lukinich-Gruia, Alexandra Teodora
发表日期：2020
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