Changes in Vegetable Consumption in Times of COVID-19-First Findings From an International Civil Science Project
新冠疫情期间蔬菜消费量的变化——来自一项国际民用科学项目的初步发现
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.686786
Jordan, Irmgard; Keding, Gudrun B; Stosius, Lena; Hawrysz, Iwona; Janiszewska, Katarzyna; Heil, Eleonore A
