日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A yeast-based in vivo assay complements in vitro and in silico approaches to characterize sterol-binding by Saccharomyces cerevisiae Lam/Ltc proteins

基于酵母的体内检测方法可与体外和计算机模拟方法互补,用于表征酿酒酵母 Lam/Ltc 蛋白的甾醇结合特性。

El Atab, Ola; Gupta, Barkha; Han, Zhu; Darwiche, Rabih; Cottier, Stéphanie; Stribny, Jiri; Schneiter, Roger

Alpha-1-B glycoprotein (A1BG) inhibits sterol-binding and export by CRISP2.

α1B糖蛋白(A1BG)抑制CRISP2对甾醇的结合和输出

El Atab Ola, Gupta Barkha, Han Zhu, Stribny Jiri, Asojo Oluwatoyin A, Schneiter Roger

The yeast Gdt1 protein mediates the exchange of H(+) for Ca(2+) and Mn(2+) influencing the Golgi pH

酵母Gdt1蛋白介导H⁺与Ca²⁺和Mn²⁺的交换,从而影响高尔基体的pH值。

Deschamps, Antoine; Thines, Louise; Colinet, Anne-Sophie; Stribny, Jiri; Morsomme, Pierre

Binding of perilipin 3 to membranes containing diacylglycerol is mediated by conserved residues within its PAT domain.

perilipin 3 与含有二酰甘油的膜的结合是由其 PAT 结构域内的保守残基介导的

Stribny Jiri, Schneiter Roger

From the Uncharacterized Protein Family 0016 to the GDT1 family: Molecular insights into a newly-characterized family of cation secondary transporters

从未表征的蛋白质家族 0016 到 GDT1 家族:对新近表征的阳离子二级转运蛋白家族的分子机制的深入研究

Thines, Louise; Stribny, Jiri; Morsomme, Pierre

Yeast as a Tool for Deeper Understanding of Human Manganese-Related Diseases

利用酵母作为深入了解人类锰相关疾病的工具

Thines, Louise; Deschamps, Antoine; Stribny, Jiri; Morsomme, Pierre

The yeast protein Gdt1p transports Mn(2+) ions and thereby regulates manganese homeostasis in the Golgi

酵母蛋白Gdt1p转运Mn(2+)离子,从而调节高尔基体中的锰稳态。

Thines, Louise; Deschamps, Antoine; Sengottaiyan, Palanivelu; Savel, Oksana; Stribny, Jiri; Morsomme, Pierre

Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma development

对库德里亚夫采夫酵母(Saccharomyces kudriavzevii)中具有广泛底物特异性的2-酮酸脱羧酶Aro10p的特性及其在香气形成中的作用进行表征

Stribny, Jiri; Romagnoli, Gabriele; Pérez-Torrado, Roberto; Daran, Jean-Marc; Querol, Amparo

Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds Production

酿酒酵母(Saccharomyces kudriavzevii)和乌瓦酵母(Saccharomyces uvarum)醇乙酰转移酶的酶学性质差异及其对香气活性化合物产生的影响

Stribny, Jiri; Querol, Amparo; Pérez-Torrado, Roberto