PHBV/PCL microparticles for controlled release of resveratrol: physicochemical characterization, antioxidant potential, and effect on hemolysis of human erythrocytes
PHBV/PCL 微粒用于控制释放白藜芦醇:物理化学特性、抗氧化潜力以及对人体红细胞溶血的影响
期刊:Scientific World Journal
影响因子:
doi:10.1100/2012/542937
Jessica Bitencourt Emilio Mendes, Manoela Klüppel Riekes, Viviane Matoso de Oliveira, Milton Domingos Michel, Hellen Karine Stulzer, Najeh Maissar Khalil, Sônia Faria Zawadzki, Rubiana Mara Mainardes, Paulo Vitor Farago