日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Potential of Pumpkin Pulp Carotenoid Extract in the Prevention of Doxorubicin-Induced Cardiotoxicity.

南瓜果肉类胡萝卜素提取物在预防阿霉素诱导的心脏毒性方面的潜力

期刊:Pharmaceutics
影响因子:5.5
doi:10.3390/pharmaceutics17080977
Bosanac Milana, Stupar Alena, Cvetković Biljana, Miljković Dejan, Čanković Milenko, Andrejić Višnjić Bojana
心血管
发表日期：2025
文献求助 收藏

Natural solutions for diabetes: the therapeutic potential of plants and mushrooms

糖尿病的自然疗法：植物和蘑菇的治疗潜力

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1511049
Sknepnek, Aleksandra; Miletić, Dunja; Stupar, Alena; Salević-Jelić, Ana; Nedović, Viktor; Cvetanović Kljakić, Aleksandra
糖尿病
代谢
发表日期：2025
文献求助 收藏

Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities

挖掘刺山柑的功能性食品潜力：优化超声提取、植物化学分析及抗氧化活性评估

期刊:Foods
影响因子:5.1
doi:10.3390/foods14101768
Naffati, Abdulhakim; Mišan, Aleksandra; Kenig, Saša; Kramberger, Katja; Jenko Pražnikar, Zala; Petelin, Ana; Kljakić, Aleksandra Cvetanović; Benmerzoug, Abdelmoumen; Elfarrah, Nasrien; Stupar, Alena
发表日期：2025
文献求助 收藏

Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties "Strunjanska articoka", "Romanesco" and "Violetto di Romagna"

“Strunjanska articoka”、“Romanesco”和“Violetto di Romagna”三种洋蓟品种的多酚组成、遗传特征及体外抗氧化和细胞毒活性

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-26443-w
Kramberger, Katja; Baruca Arbeiter, Alenka; Petelin, Ana; Gabrovšek, Petra; Teslić, Nemanja; Kenig, Saša; Mišan, Aleksandra; Bandelj, Dunja; Stupar, Alena; Jenko Pražnikar, Zala
细胞生物学
发表日期：2025
文献求助 收藏

Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)

环保提取：一种最大限度地从南瓜（Curcubita moschata L.）中提取生物活性物质的绿色方法

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101290
Matić, Milana; Stupar, Alena; Pezo, Lato; Đerić Ilić, Nataša; Mišan, Aleksandra; Teslić, Nemanja; Pojić, Milica; Mandić, Anamarija
发表日期：2024
文献求助 收藏

PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database

农产品副产品和废弃物中多酚含量数据库（PhInd）：数据库特点

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13010097
Teslić, Nemanja; Pojić, Milica; Stupar, Alena; Mandić, Anamarija; Pavlić, Branimir; Mišan, Aleksandra
发表日期：2024
文献求助 收藏

Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction

利用浊点萃取法从植物基质中回收抗氧化剂的环保方法现状更新

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13030280
Travičić, Vanja; Cvanić, Teodora; Šovljanski, Olja; Erceg, Tamara; Perović, Milica; Stupar, Alena; Ćetković, Gordana
发表日期：2024
文献求助 收藏

Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)

酸樱桃核的增值利用：利用天然低共熔溶剂（NADESs）提取多酚

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29122766
Božović, Danica; Dimić, Ivana; Teslić, Nemanja; Mišan, Aleksandra; Pojić, Milica; Stupar, Alena; Mandić, Anamarija; Milošević, Sanja; Zeković, Zoran; Pavlić, Branimir
表观遗传
发表日期：2024
文献求助 收藏

Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta

野生大蒜（Allium ursinum）制剂在新型功能性意大利面设计中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods12244376
Filipčev, Bojana; Kojić, Jovana; Miljanić, Jelena; Šimurina, Olivera; Stupar, Alena; Škrobot, Dubravka; Travičić, Vanja; Pojić, Milica
发表日期：2023
文献求助 收藏

Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread

古老小麦品种和酸面团发酵作为提高面包中酚类物质生物利用度和抗氧化能力的工具

期刊:Foods
影响因子:5.1
doi:10.3390/foods11243985
Dapčević-Hadnađev, Tamara; Stupar, Alena; Stevanović, Dušan; Škrobot, Dubravka; Maravić, Nikola; Tomić, Jelena; Hadnađev, Miroslav
发表日期：2022
文献求助 收藏