Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties
食用昆虫粉作为肉类部分替代品对猪肉饼理化性质和贮藏稳定性的影响
期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e17
Choi, Nayoung; Park, Sanghun; Park, Yunhwan; Park, Gyutae; Oh, Sehyuk; Kim, Yun-A; Lim, Youngho; Jang, Soyoung; Kim, Youngjin; Ahn, Ki-Su; Feng, Xi; Choi, Jungseok