日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Resveratrol enhances post-injury muscle regeneration by regulating antioxidant and mitochondrial biogenesis.

白藜芦醇通过调节抗氧化剂和线粒体生物合成来增强损伤后的肌肉再生

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.100972
Qin Xiaoli, Niu Wenjing, Zhao Kai, Luo Yawen, Wang Wenfang, He Yang, Yang Fuyu, Cao Binghai, Du Min, Su Huawei
毒理研究
线粒体
发表日期：2025
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Sesame Meal: The Ideal Alternative to Soybean Meal for Fattening Beef Cattle-Reducing Nitrogen Excretion and Bolstering Antioxidant Defenses

芝麻粕：肉牛育肥的理想豆粕替代品——减少氮排泄并增强抗氧化防御能力

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14111336
Min, Shengnan; Li, Yingqi; Shi, Changxiao; Wang, Huili; Zhang, Hongliang; Zhang, Shuo; Luo, Yawen; Lu, Yan; He, Yang; Cao, Binghai; Su, Huawei
发表日期：2025
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Effects of Grape Pomace on Growth Performance, Nitrogen Metabolism, Antioxidants, and Microbial Diversity in Angus Bulls

葡萄渣对安格斯公牛生长性能、氮代谢、抗氧化剂和微生物多样性的影响

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13040412
Li, Yingqi; Shi, Changxiao; Deng, Jiajie; Qiu, Xinjun; Zhang, Siyu; Wang, Huili; Qin, Xiaoli; He, Yang; Cao, Binghai; Su, Huawei
微生物学
代谢
发表日期：2024
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From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls

从食物浪费到可持续农业：马铃薯副产品在安格斯公牛全混合日粮中的营养价值

期刊:Foods
影响因子:5.1
doi:10.3390/foods13172771
Shi, Changxiao; Li, Yingqi; Wang, Huili; Zhang, Siyu; Deng, Jiajie; Aziz-Ur-Rahman, Muhammad; Cui, Yafang; Lu, Lianqiang; Zhao, Wenxi; Qiu, Xinjun; He, Yang; Cao, Binghai; Abbas, Waseem; Ramzan, Faisal; Ren, Xiufang; Su, Huawei
发表日期：2024
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Regulation of the growth performance and the gastrointestinal microbiota community by the addition of defective pear fermentation to feed of small-tailed Han sheep

通过在小尾寒羊饲料中添加缺陷梨发酵物来调节其生长性能和胃肠道微生物群落

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2024.1358033
Peng, Hongxin; Chen, Pinpin; Guo, Rui; Zhou, Zheng; Chen, Yafei; Xu, Ping; Su, Huawei; Xiao, Yuncai; Jiang, Hui
微生物学
发表日期：2024
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Transcriptomics and metabolomics of blood, urine and ovarian follicular fluid of yak at induced estrus stage

牦牛诱导发情期血液、尿液和卵巢卵泡液的转录组学和代谢组学分析

期刊:BMC Genomics
影响因子:3.7
doi:10.1186/s12864-024-10079-7
Zhao, Huangqing; Huang, Yongzhen; Shu, Shi; Wang, Guowen; Fu, Changqi; Huang, Rong; Zhang, Jun; Su, Huawei; He, Yang; Lei, Chuzhao; Du, Lei; Zhao, Jiahao; Peng, Wei
代谢
发表日期：2024
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Correction: Transcriptomics and metabolomics of blood, urine and ovarian follicular fuid of yak at induced estrus stage

更正：牦牛诱导发情期血液、尿液和卵巢卵泡液的转录组学和代谢组学

期刊:BMC Genomics
影响因子:3.7
doi:10.1186/s12864-024-10223-3
Zhao, Huangqing; Huang, Yongzhen; Shu, Shi; Wang, Guowen; Fu, Changqi; Huang, Rong; Zhang, Jun; Su, Huawei; He, Yang; Lei, Chuzhao; Du, Lei; Zhao, Jiahao; Peng, Wei
代谢
发表日期：2024
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Effect of Potato Vine and Leaf Mixed Silage Compared to Whole Corn Crops on Growth Performance, Apparent Digestibility, and Serum Biochemical Characteristics of Fattening Angus Bull

马铃薯藤蔓和叶片混合青贮饲料与全玉米作物对育肥安格斯公牛生长性能、表观消化率和血清生化特性的影响

期刊:Animals
影响因子:2.7
doi:10.3390/ani13142284
Deng, Jiajie; Zhang, Siyu; Li, Yingqi; Shi, Changxiao; Qiu, Xinjun; Cao, Binghai; He, Yang; Su, Huawei
表观遗传
发表日期：2023
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2-Hydroxy-4-(Methylthio) Butanoic Acid Isopropyl Ester Supplementation Altered Ruminal and Cecal Bacterial Composition and Improved Growth Performance of Finishing Beef Cattle

2-羟基-4-(甲硫基)丁酸异丙酯的补充改变了瘤胃和盲肠细菌组成，并提高了育肥肉牛的生长性能

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.833881
Qin, Xiaoli; Zhang, Depeng; Qiu, Xinjun; Zhao, Kai; Zhang, Siyu; Liu, Chunlan; Lu, Lianqiang; Cui, Yafang; Shi, Changxiao; Chen, Zhiming; Hao, Rikang; Li, Yingqi; Yang, Shunran; Wang, Lina; Wang, Huili; Cao, Binghai; Su, Huawei
微生物学
发表日期：2022
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Serum Biochemical Parameters, Rumen Fermentation, and Rumen Bacterial Communities Are Partly Driven by the Breed and Sex of Cattle When Fed High-Grain Diet

饲喂高谷物日粮时，牛的品种和性别对血清生化参数、瘤胃发酵和瘤胃细菌群落的影响较为显著。

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms10020323
Qiu, Xinjun; Qin, Xiaoli; Chen, Liming; Chen, Zhiming; Hao, Rikang; Zhang, Siyu; Yang, Shunran; Wang, Lina; Cui, Yafang; Li, Yingqi; Ma, Yiheng; Cao, Binghai; Su, Huawei
微生物学
发表日期：2022
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