日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Algae-Derived Peptides as Functional Food Ingredients: Bioactivities, Processing Challenges, and Computational Design Strategies

藻类来源肽作为功能性食品配料：生物活性、加工挑战和计算设计策略

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050811
Su, Keying; Ma, Juanjuan; Li, Qian; Zhang, Xuewu; Cheng, Laihoong
发表日期：2026
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Mechanisms and Production of Hypoglycaemic Peptides: Exploring the Potential of Chlamydomonas reinhardtii

降血糖肽的机制和产生：探索莱茵衣藻的潜力

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71790
Li, Qian; Su, Keying; Yang, Chunmin; Sun, Xiaoyan; Huang, Jing; Zhong, Saiyi; Cheng, Lai-Hoong
发表日期：2026
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Thermal responsive Rh(1)-Pd single-atom catalyst for controlling activity in direct formic acid fuel cells

用于控制直接甲酸燃料电池活性的热响应型Rh(1)-Pd单原子催化剂

期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-025-66532-y
Su, Keying; Yang, Shan; Liang, Yujia; Sun, Dongmei; Gong, Mingxing; Tang, Yawen; Qiu, Xiaoyu
发表日期：2025
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Bioactive peptides from Chlamydomonas reinhardtii protein hydrolysate: Identification, antimicrobial activity, and mechanism of action.

莱茵衣藻蛋白水解物中的生物活性肽：鉴定、抗菌活性和作用机制。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103140
Su Keying, Wu Lecheng, Lin Yating, Li Qian, Liu Hua, Zhang Xuewu, Cheng Lai-Hoong
发表日期：2025
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Processing and Shelf-Life Prediction Models for Ready-to-Eat Crayfish

即食小龙虾的加工和保质期预测模型

期刊:Foods
影响因子:5.1
doi:10.3390/foods14081296
Li, Qian; Lei, Jieyu; Su, Keying; Chen, Xiaoying; Cheng, Laihoong; Yang, Chunmin; Ou, Shiyi
发表日期：2025
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Study on the antioxidant activity of peptides from soybean meal by fermentation based on the chemical method and AAPH-induced oxidative stress

基于化学方法和AAPH诱导氧化应激，研究大豆粕发酵肽的抗氧化活性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3612
Ma, JuanJuan; Su, Keying; Chen, Meimei; Wang, Shuo
毒理研究
氧化应激
发表日期：2023
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Effect of organic acids on growth performance, intestinal morphology, and immunity of broiler chickens with and without coccidial challenge

有机酸对感染和未感染球虫的肉鸡生长性能、肠道形态和免疫力的影响

期刊:AMB Express
影响因子:3.5
doi:10.1186/s13568-021-01299-1.
Ahsan Mustafa,Shiping Bai,Qiufeng Zeng,Xuemei Ding,Jianping Wang,Yue Xuan,Zhuowei Su,Keying Zhang
Chicken
免疫/内分泌
发表日期：2021
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Limitation and Potential Effects of Different Levels of Aging Corn on Performance, Antioxidative Capacity, Intestinal Health, and Microbiota in Broiler Chickens

不同老化程度玉米对肉鸡生产性能、抗氧化能力、肠道健康和微生物群的限制和潜在影响

期刊:Animals
影响因子:
doi:10.3390/ani11102832
Ahsan Mustafa, Shiping Bai, Qiufeng Zeng, Xuemei Ding, Jianping Wang, Yue Xuan, Zhuowei Su, Keying Zhang
微生物学
发表日期：2021
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