Novel Process Methods for the Whole Cottonseed: Effect on the Digestibility, Productivity, Fat Profile, and Milk Gossypol Levels in Lactating Dairy Cows.
新型棉籽加工方法对泌乳奶牛的消化率、生产力、脂肪组成和牛奶棉酚含量的影响
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.801712
Sun Xiaoge, Su Yitong, Hao Yangyi, Zhang Jun, Yue Xiaomei, Wang Wei, Ma Zhu, Chu Kangkang, Wang Shuang, Wang Yajing, Li Shengli