Effects of monoglycerides of short and medium chain fatty acids and cinnamaldehyde blend on the growth, survival, immune responses, and tolerance to hypoxic stress of Pacific white shrimp (Litopenaeus vannamei)

短链和中链脂肪酸单甘油酯和肉桂醛混合物对南美白对虾（Litopenaeus vannamei）生长、存活、免疫反应和耐缺氧胁迫的影响