Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens
饲料中添加酶混合物对蛋鸡蛋品质、血清生化指标和抗氧化状态的影响
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12020456
Janmohammadi, Hossein; Hosseintabar-Ghasemabad, Babak; Oliyai, Majid; Alijani, Sadegh; Gorlov, Ivan Fedorovich; Slozhenkina, Marina Ivanovna; Mosolov, Aleksandr Anatolievich; Suarez Ramirez, Lourdes; Seidavi, Alireza; Laudadio, Vito; Tufarelli, Vincenzo; Ragni, Marco