日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Development and Validation of an Indian Nutrition and Food Literacy Tool (INFOLIT) for adolescents

针对青少年的印度营养与食品素养工具（INFOLIT）的开发与验证

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1626673
Yadav, Simran; Konapur, Archana; Mokalla, Thirupathi Reddy; Gavaravarapu, SubbaRao M
发表日期：2025
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The impact of educational interventions on food label comprehension and food choices among adolescents: a scoping review

教育干预对青少年食品标签理解和食品选择的影响：一项范围界定综述

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-025-23940-5
Rana, Takshika; Konapur, Archana; Mishra, Preetu; Kour, Manpreet; Rao, Alka; Arora, Monika; Gavaravarapu, SubbaRao M
发表日期：2025
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Assessing the determinants of food choices among adolescents in India: A rainbow model using the socio-ecological framework

评估印度青少年食物选择的决定因素：基于社会生态框架的彩虹模型

期刊:PLOS Global Public Health
影响因子:2.5
doi:10.1371/journal.pgph.0004776
Upadhyay, Kanishka; Singhvi, Bhavika; Nakte, Reshma; Reddy, Mokalla Thirupathi; Panda, Hrusikesh; Mishra, Preetu; Gavaravarapu, SubbaRao M
发表日期：2025
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What influences food choices of adolescents in India and how their food environment can be improved?

影响印度青少年饮食选择的因素有哪些？如何改善他们的饮食环境？

期刊:BMC Nutrition
影响因子:2.2
doi:10.1186/s40795-025-01224-w
Rawal, Tina; Gavaravarapu, SubbaRao M; Backholer, Kathryn; Mishra, Vijay Kumar; Srivastava, Akanksha; Khan, Suhemah; Jain, Neha; Mishra, Preetu; Chamois, Sylvie; Arora, Monika
发表日期：2025
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Are advertising policies affirmative in restricting the marketing of foods high in fat, salt and sugar (HFSS) in India?: evidence from SWOT Analysis

印度的广告政策是否有效限制了高脂肪、高盐和高糖（HFSS）食品的营销？：来自SWOT分析的证据

期刊:Lancet Regional Health - Southeast Asia
影响因子:6.2
doi:10.1016/j.lansea.2023.100315
Bassi, Shalini; Bahl, Deepika; Gopal, Sanjana; Sethi, Vani; Backholer, Kathryn; Gavaravarapu, SubbaRao M; Babu, Giridhara R; Ghosh-Jerath, Suparna; Bhatia, Neena; Aneja, Kashish; Kataria, Ishu; Mishra, Preetu; De Wagt, Arjan; Arora, Monika
发表日期：2024
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Behavior Change Interventions to Address Unhealthy Food Consumption: A Scoping Review

针对不健康饮食行为的行为改变干预措施：范围界定综述

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1016/j.cdnut.2024.102104
Kachwaha, Shivani; Kim, Sunny S; Das, Jai K; Rasheed, Sabrina; Gavaravarapu, SubbaRao M; Pandey Rana, Pooja; Menon, Purnima
发表日期：2024
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Corrigendum to "Behavior Change Interventions to Address Unhealthy Food Consumption: A Scoping Review" [Current Developments in Nutrition 8 (2024) 102104]

对“行为改变干预措施以解决不健康食品消费：范围界定综述”的更正[营养学最新进展 8 (2024) 102104]

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1016/j.cdnut.2024.104450
Kachwaha, Shivani; Kim, Sunny S; Das, Jai K; Rasheed, Sabrina; Gavaravarapu, SubbaRao M; Rana, Pooja Pandey; Menon, Purnima
发表日期：2024
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Implementation, delivery, and utilization of iron fortified rice supplied through public distribution system across different states in India: An exploratory mixed-method study

印度各邦通过公共分配系统供应的铁强化大米的实施、交付和利用情况：一项探索性混合方法研究

期刊:PLOS Global Public Health
影响因子:2.5
doi:10.1371/journal.pgph.0003533
Nandeep, E R; Mahajan, Hemant; Mummadi, Mahesh Kumar; Sairam, Challa; K, Venkatesh; Kadiyam, Jayachandra; Meshram, Indrapal; Pagidoju, Sreenu; Reddy, Venkata Raji; Panda, Hrusikesh; Pullakandham, Raghu; Geddam, J J Babu; Gavaravarapu, Subbarao M; R, Hemalatha; Reddy N, Samarasimha
发表日期：2024
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Diets, Lifestyles and Metabolic Risk Factors among Corporate Information Technology (IT) Employees in South India

南印度企业信息技术（IT）员工的饮食、生活方式和代谢风险因素

期刊:Nutrients
影响因子:5
doi:10.3390/nu15153404
Banerjee, Paromita; Reddy, G Bhanuprakash; Panda, Hrusikesh; Angadi, Kiran Kumar; Reddy, Thirupathi; Gavaravarapu, SubbaRao M
代谢
发表日期：2023
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Advancing large-scale production of TEV protease through an innovative NT* tag-based fusion construct

通过创新的基于 NT* 标签的融合构建体推进 TEV 蛋白酶的大规模生产

期刊:Current Research in Structural Biology
影响因子:2.7
doi:10.1016/j.crstbi.2023.100106
Pragyan P Parida, Deepa Saraswathi, Subbarao M V Mopidevi, Sreejith Raran-Kurussi
发表日期：2023
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