Identification and Validation of Quantitative Trait Loci Associated with Fruit Puffiness in a Processing Tomato Population
加工番茄群体中与果实膨胀相关的数量性状基因座的鉴定与验证
期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants13111454
Dalprá Dariva, Françoise; Subode, Su; Cho, Jihuen; Nick, Carlos; Francis, David
