日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Peptidomic profiling and molecular dynamics study of bioactive peptides from fermented camel milk: considering the fermentation time dependent proteolysis by Lactobacillus and Saccharomyces with antidiabetic, antioxidative and anti-inflammatory activities

发酵骆驼奶中生物活性肽的肽组学分析和分子动力学研究：考虑乳酸杆菌和酵母菌发酵时间依赖性蛋白水解作用及其抗糖尿病、抗氧化和抗炎活性

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1709521
Padhiyar, Prashantkumar Natubhai; Mankad, Pooja M; Ramanuj, Krupali; Sakure, Amar A; Bhattacharya, Arka; Kondepudi, Kanthi Kiran; Tiwary, Bipransh Kumar; Liu, Zhenbin; Patel, Ashish; Hati, Subrota
糖尿病
代谢
发表日期：2026
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Influence of fermented whey protein fractions on the growth performance, haematological traits, serum biochemistry, faecal and caeca microbiota of broiler chickens

发酵乳清蛋白组分对肉鸡生长性能、血液学指标、血清生化指标、粪便和盲肠微生物群的影响

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-09289-0
Das, Bhagyashree; Desai, Mansi; Bhagora, Nikesh J; Koringa, Prakash; Pathan, Mohsin; Thakor, J C; Savaliya, Fulabhai P; Adil, Shaikh; Hati, Subrota
微生物学
发表日期：2025
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Exploring the molecular interaction of bioactive peptides with antioxidative, antidiabetic and anti-inflammatory attributes from sheep milk fermented with lactobacillus and yeast

探索乳酸杆菌和酵母发酵绵羊奶中具有抗氧化、抗糖尿病和抗炎特性的生物活性肽的分子相互作用

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-30657-3
Padhiyar, Prashantkumar Natubhai; Mankad, Pooja M; Sakure, Amar A; Bhattacharya, Arka; Kondepudi, Kanthi Kiran; Singh, Brij Pal; Paul, Souparno; Sarkar, Preetam; Patel, Ashish; Adil, Shaikh; Hati, Subrota
糖尿病
代谢
发表日期：2025
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Correction: Influence of fermented whey protein fractions on the growth performance, haematological traits, serum biochemistry, faecal and caeca microbiota of broiler chickens

更正：发酵乳清蛋白组分对肉鸡生长性能、血液学指标、血清生化指标、粪便和盲肠微生物群的影响

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-13549-4
Das, Bhagyashree; Desai, Mansi; Bhagora, Nikesh J; Koringa, Prakash; Pathan, Mohsin; Thakor, J C; Savaliya, Fulabhai P; Adil, Shaikh; Hati, Subrota
微生物学
发表日期：2025
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Effect of Lactic Fermented Cactus Pear (Opuntia elatior Mill.) Fruit Beverage with Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus on Wistar Rats with Phenylhydrazine Induced Hemolytic Anemia

乳酸发酵仙人掌果（Opuntia elatior Mill.）果汁饮料（含发酵乳酸杆菌和鼠李糖乳酸杆菌）对苯肼诱导溶血性贫血Wistar大鼠的影响

期刊:Indian Journal of Microbiology
影响因子:1.6
doi:10.1007/s12088-024-01313-7
Kathiriya, Mital R; Ghodasara, Dinesh J; Vekariya, Yogesh V; Joshi, Kuldip V; Hati, Subrota
Rat
贫血
代谢
发表日期：2025
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Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies

基于肽组学的鉴定使用 Limosilactobacillus fermentum KGL4 MTCC 25515 发酵的羊奶中具有抗炎活性的抗高血压和抗糖尿病肽：计算机模拟、体外和分子对接研究

期刊:Frontiers in Chemistry
影响因子:3.8
doi:10.3389/fchem.2024.1389846
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar A Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Brij Pal Singh, Souparno Paul, Zhenbin Liu, Preetam Sarkar, Ashish Patel, Subrota Hati
代谢
糖尿病
高血压
发表日期：2024
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Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfood

探索乳酸发酵仙人掌果（Opuntia elatior Mill.）果汁饮料的生物功能：一种异域超级食品

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-023-05893-y
Kathiriya, Mital R; Vekariya, Yogesh; Hati, Subrota
发表日期：2024
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Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study

乳酸杆菌和酵母发酵水牛奶和骆驼奶中 ACE 抑制肽和抗糖尿病肽的生产和表征：体外、计算机模拟和分子相互作用研究的比较分析

期刊:Foods
影响因子:4.7
doi:10.3390/foods12102006
Ruchita Khakhariya, Bethsheba Basaiawmoit, Amar A Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Srichandan Padhi, Amit Kumar Rai, Zhenbin Liu, Subrota Hati
代谢
糖尿病
发表日期：2023
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Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India

印度东北部大米发酵食品中乳酸杆菌菌株的基因组和益生菌特性

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-022-05633-8
Mishra, Birendra K; Das, Sujit; Nandy, Suman K; Patel, Maulik; Hati, Subrota
发表日期：2023
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Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity

从印度东北部发酵食品中分离出的酵母和乳酸杆菌的安全性、益生潜力及其抗炎活性

期刊:Brazilian Journal of Microbiology
影响因子:2.1
doi:10.1007/s42770-023-01093-0
Subrota Hati, Krupali Ramanuj, Bethsheba Basaiawmoit, V Sreeja, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Birendrakumar Mishra
微生物学
Yeast
发表日期：2023
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