Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts
添加印加果叶提取物的煎牛肉饼中磷脂谱和氧化稳定性的脂质组学分析
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-13267-x
Harlina, Putri Widyanti; Nawaz, Asad; Sabrina, Siti Afina; Nur'isma, Ernisa Adha; Geng, Fang; Shahzad, Raheel; Rafi, Mohamad; Maritha, Vevi; Yudhistira, Bara; Al-Baarri, Ahmad Ni'matullah; Arifin, Heni Radiani; Subroto, Edy; Lembong, Elazmanawati; Yarlina, Vira P