日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment

利用酵母处理法从红洋葱(Allium cepa var. viviparum)中提取粗果寡糖的纯化和表征

Aisara, Jakkrit; Wongsanittayarak, Jirat; Leangnim, Nalapat; Utama, Kraikrit; Sangthong, Padchanee; Sriyotai, Woraprapa; Mahatheeranont, Sugunya; Phongthai, Suphat; Unban, Kridsada; Lumyong, Saisamorn; Khanongnuch, Chartchai; Wongputtisin, Pairote; Kanpiengjai, Apinun

Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds

通过酸浸和微波加热芝麻来增强芝麻油中的功能性成分

Jitkunya Yuenyong, Suchintana Limkoey, Chonlathit Phuksuk, Thitima Winan, Chonlada Bennett, Sudarat Jiamyangyuen, Sugunya Mahatheeranont, Phumon Sookwong

Development of a Simultaneous Normal-Phase HPLC Analysis of Lignans, Tocopherols, Phytosterols, and Squalene in Sesame Oil Samples

开发同时正相 HPLC 分析芝麻油样品中的木脂素、生育酚、植物甾醇和角鲨烯的方法

Jitkunya Yuenyong, Chonlada Bennett, Sudarat Jiamyangyuen, Sugunya Mahatheeranont, Phumon Sookwong

Optimizing green approach to enhanced antioxidants from Thai pigmented rice bran using deep eutectic solvent-based ultrasonic-assisted extraction

利用深共熔溶剂超声辅助萃取法优化泰国有色米糠中抗氧化剂的绿色提取方法

Ratanasongtham, Pacharawan; Bunmusik, Wasitthi; Luangkamin, Suwaporn; Mahatheeranont, Sugunya; Suttiarporn, Panawan

Anthocyanin-Rich Fraction of Black Rice Bran Extract Protects against Amyloid β-Induced Oxidative Stress, Endoplasmic Reticulum Stress, and Neuronal Apoptosis in SK-N-SH Cells

黑米糠提取物中富含花青素的部分可保护 SK-N-SH 细胞免受淀粉样蛋白 β 诱导的氧化应激、内质网应激和神经元凋亡

Sivanan Sivasinprasasn, Jiraporn Tocharus, Sugunya Mahatheeranont, Sarun Nakrat, Chainarong Tocharus

Comparison of plasma technology for the study of herbicide degradation

除草剂降解研究中等离子体技术的比较

Chonlada Bennett, Sawanya Ngamrung, Vithun Ano, Chanchai Umongno, Sugunya Mahatheeranont, Jaroon Jakmunee, Mudtorlep Nisoa, Komgrit Leksakul, Choncharoen Sawangrat, Dheerawan Boonyawan

Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model

利用细胞实验和鼠模型研究熟糯紫米提取物的植物化学成分及其化学预防特性

Guo, Huina; Chariyakornkul, Arpamas; Phannasorn, Warunyoo; Mahatheeranont, Sugunya; Wongpoomchai, Rawiwan

Determination of 2-Acetyl-1-pyrroline via a Color-Change Reaction Using Chromium Hexacarbonyl

利用六羰基铬进行颜色变化反应测定2-乙酰基-1-吡咯啉

Bennett, Chonlada; Sriyotai, Woraprapa; Wiratchan, Sirakorn; Semakul, Natthawat; Mahatheeranont, Sugunya

A SNP of betaine aldehyde dehydrogenase (BADH) enhances an aroma (2-acetyl-1-pyrroline) in sponge gourd (Luffa cylindrica) and ridge gourd (Luffa acutangula)

甜菜碱醛脱氢酶 (BADH) 的一个 SNP 增强了丝瓜 (Luffa cylindrica) 和棱角丝瓜 (Luffa acutangula) 中的一种香气 (2-乙酰基-1-吡咯啉)。

Saensuk, Chatree; Ruangnam, Saowalak; Pitaloka, Mutiara K; Dumhai, Reajina; Mahatheeranont, Sugunya; de Hoop, Simon Jan; Balatero, Conrado; Riangwong, Kanamon; Ruanjaichon, Vinitchan; Toojinda, Theerayut; Vanavichit, Apichart; Wanchana, Samart; Arikit, Siwaret

Rice Sesquiterpene Plays Important Roles in Antixenosis against Brown Planthopper in Rice

水稻倍半萜在水稻抗褐飞虱寄生虫感染中发挥重要作用

Kamolsukyeunyong, Wintai; Sukhaket, Wissarut; Pitija, Kitsada; Thorngkham, Pornwalai; Mahatheeranont, Sugunya; Toojinda, Theerayut; Vanavichit, Apichart