Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality
非靶向代谢组学揭示不同揉捻方法对红茶品质的影响
期刊:Foods
影响因子:4.7
doi:10.3390/foods13020325
Shuya Yang, Sujan Pathak, Haiyan Tang, De Zhang, Yuqiong Chen, Bernard Ntezimana, Dejiang Ni, Zhi Yu
