日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis

韭菜、石榴和青柠汁对接种肠炎沙门氏菌的鸡胸肉的肉质和微生物减少的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.1007/s44463-025-00019-8
Sujiwo, Joko; Kim, Hee-Jin; Kim, Hye-Jin; Jang, Aera
微生物学
肠炎
发表日期：2026
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Dose-dependent effects of dietary quercetin on performance, egg quality, metabolic health, and antioxidant defense in laying hens: A systematic review and meta-analysis

膳食槲皮素对蛋鸡生产性能、蛋品质、代谢健康和抗氧化防御能力的剂量依赖性影响：系统评价和荟萃分析

期刊:Veterinary World
影响因子:2
doi:10.14202/vetworld.2026.149-164
Hartanto, Slamet; Wardono, Heru Ponco; Kurnianto, Heri; Hantoro, Franciscus Rudi Prasetyo; Prasetyo, Amrih; Haryanto, Bambang; Hayati, Rini Nur; Ludfiani, Dini Dwi; Purwasih, Rita; Yano, Aan Andri; Sujiwo, Joko; Jang, Aera; Sugiharto, Sugiharto
代谢
发表日期：2026
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The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast

不同冷冻和解冻方法对韩国土鸡胸肉理化性质、感官特性和风味特征的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e110
Sujiwo, Joko; Jung, Yousung; Lee, Sangrok; Kim, Dongwook; Lee, Hee-Jeong; Oh, Soomin; Kim, Hee-Jin; Choo, Hyo-Joon; Jang, Aera
Chicken
发表日期：2025
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Korean Native Black Goat: A Review on Its Characteristics and Meat Quality

韩国本土黑山羊：特性及肉质评述

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e134
Anneke; Sujiwo, Joko; Jang, Aera
Goat
发表日期：2025
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The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken

金桔（Citrus microcarpa）提取物对提高韩国国产鸡肉制成的辣炒鸡的保质期和品质的有效性

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e74
Sujiwo, Joko; Jung, Yousung; Lee, Sangrok; Kim, Dongwook; Lee, Hee-Jeong; Oh, Soomin; Choo, Hyo-Joon; Jang, Aera
Chicken
发表日期：2025
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Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking

真空低温烹调马腰肉的理化特性及挥发性有机化合物

期刊:Foods
影响因子:4.7
doi:10.3390/foods13020280
Joko Sujiwo, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh, Yousung Jung, Aera Jang
Horse
发表日期：2024
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Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken

蛹虫草提取物的酶解及其对废母鸡的影响

期刊:Animal Bioscience
影响因子:2.4
doi:10.5713/ab.23.0518
Farouq Heidar Barido, Puruhita, Bayu Setya Hertanto, Muhammad Cahyadi, Lilik Retna Kartikasari, Joko Sujiwo, Juntae Kim, Hack-Youn Kim, Aera Jang, Sung Ki Lee
发表日期：2024
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Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality

将接种单核细胞增生李斯特菌的鸡胸肉浸泡在冻干葱、蒜和猕猴桃提取物中对其理化品质的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2019.e37
Kim, Hye-Jin; Sujiwo, Joko; Kim, Hee-Jin; Jang, Aera
细胞生物学
单核细胞
Chicken
发表日期：2019
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