Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread
添加碱性过氧化氢处理的甘蔗纤维对白面包的物理特性和血糖生成能力的影响
期刊:Foods
影响因子:4.7
doi:10.3390/foods12071460
Fatin Natasha Binte Abdul Halim, Afsaneh Taheri, Zawanah Abdol Rahim Yassin, Kai Feng Chia, Kelvin Kim Tha Goh, Suk Meng Goh, Juan Du
