Comparative Characterization of Oxidative Enzymes for Arabinoxylan and Protein Cross-Linking via Ferulic Acid and Tyrosine in Model Systems
在模型系统中,通过阿魏酸和酪氨酸对阿拉伯木聚糖和蛋白质交联的氧化酶进行比较表征
期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.5c09766
Hoefler, Katharina; Sukop, Ulrich; Reiter, Elisabeth; Bender, Denisse; Jekle, Mario; Roch, Patrik; Cichna-Markl, Margit; D'Amico, Stefano; Schoenlechner, Regine