日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Phenolic Profile and Antioxidant Activity of Fractions of Procyanidin-Rich Hawthorn (Crataegus monogyna Jacq.) Bark Extract Separated by Low-Pressure Liquid Chromatography

利用低压液相色谱法分离富含原花青素的山楂（Crataegus monogyna Jacq.）树皮提取物各组分的酚类成分及抗氧化活性

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30224375
Karamać, Magdalena; Janiak, Michał A; Sulewska, Katarzyna; Amarowicz, Ryszard
发表日期：2025
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Correction: Phenolic profiles and antioxidant activity of Morus alba L. infusions prepared from commercially available products and naturally collected leaves

更正：由市售产品和天然采集叶片制备的桑叶浸液的酚类成分和抗氧化活性

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-05857-6
Janiak, Michał Adam; Gryn-Rynko, Anna; Sulewska, Katarzyna; Amarowicz, Ryszard; Penkacik, Kamila; Graczyk, Radomir; Olszewska-Słonina, Dorota; Majewski, Michał Stanisław
发表日期：2025
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Phenolic profiles and antioxidant activity of Morus alba L. infusions prepared from commercially available products and naturally collected leaves

市售产品和天然采集叶片制备的桑叶浸液的酚类成分及抗氧化活性

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-97223-9
Janiak, Michał Adam; Gryn-Rynko, Anna; Sulewska, Katarzyna; Amarowicz, Ryszard; Penkacik, Kamila; Graczyk, Radomir; Olszewska-Słonina, Dorota; Majewski, Michał Stanisław
发表日期：2025
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Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential

施肥对油菜籽酚类物质及其抗氧化能力的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13040561
Amarowicz, Ryszard; Cwalina-Ambroziak, Bożena; Janiak, Michał Adam; Damszel, Marta; Stępień, Arkadiusz; Sulewska, Katarzyna; Karamać, Magdalena; Penkacik, Kamila
发表日期：2024
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Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages.

不同生长阶段收获的亚麻（Linum usitatissimum L.）的酚类化合物组成和抗氧化能力

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28041807
Gai Francesco, Janiak Michał A, Sulewska Katarzyna, Peiretti Pier Giorgio, Karamać Magdalena
发表日期：2023
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Antioxidant Potential of Grass Pea Seeds from European Countries

欧洲国家草豌豆种子的抗氧化潜力

期刊:Foods
影响因子:5.1
doi:10.3390/foods7090142
Rybiński, Wojciech; Karamać, Magdalena; Sulewska, Katarzyna; Börner, Andreas; Amarowicz, Ryszard
发表日期：2018
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