日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effect of age and sex on the urinary elimination of a single dose of mixed flavonoids: results from a single-arm intervention in healthy United Kingdom adults

年龄和性别对单次服用混合类黄酮后尿液排泄的影响:一项针对英国健康成年人的单组干预研究结果

Kay, Colin D; Tejera, Noemi; Jennings, Amy; Haldar, Sumanto; Diment, Bethany C; Bevan, Damon; Crossman, Lisa C; Li, Sherly; Cassidy, Aedin; Minihane, Anne-Marie

Current biosensing strategies based on in vitro T7 RNA polymerase reaction

目前基于体外T7 RNA聚合酶反应的生物传感策略

Sumanto Marpaung, David Septian; Yap Sinaga, Ayu Oshin; Damayanti, Damayanti; Taharuddin, Taharuddin; Gumaran, Setyadi

Metabolic changes in response to varying whole-grain wheat and rye intake

摄入不同量的全谷物小麦和黑麦引起的代谢变化

Koistinen, Ville M; Haldar, Sumanto; Tuomainen, Marjo; Lehtonen, Marko; Klåvus, Anton; Draper, John; Lloyd, Amanda; Beckmann, Manfred; Bal, Wendy; Ross, Alastair B; Brandt, Kirsten; Fawcett, Lee; Seal, Chris; Hanhineva, Kati

Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability

东南亚蛋白质消费趋势转变:迈向健康、创新和可持续发展

Tjahyo, Alvin Surya; Wu, Jia Yee; Smith, Geoffry; Acuin, Cecilia; Maier, Andrea B; Sim, Shaun Yong Jie; Taneja, Reshma; Haldar, Sumanto; Henry, Christiani Jeyakumar

Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning

利用机器学习预测植物肉替代品的质地特性

Kircali Ata, Sezin; Shi, Jing K; Yao, Xuesi; Hua, Xin Yi; Haldar, Sumanto; Chiang, Jie Hong; Wu, Min

The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health

藻类作为高价值营养成分来源的用途,尤其是在替代/补充蛋白质方面,可改善人类健康。

Wu, Jia Yee; Tso, Rachel; Teo, Hwee Sze; Haldar, Sumanto

Rapid Assessment and Treatment In Decompensated Aortic Stenosis (ASTRID-AS study)- A pilot study

快速评估和治疗失代偿性主动脉瓣狭窄(ASTRID-AS 研究)——一项试点研究

Patel, Kush P; Mukhopadhyay, Sumanto; Bedford, Kerry; Richards, Rhian; Queenan, Helen; Jerrum, Melanie; Banton, Judy; Ozkor, Mick; Mathur, Anthony; Kennon, Simon; Baumbach, Andreas; Mullen, Michael J

Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome

时间代谢:进餐时间对餐后代谢组的影响大于血糖指数(GI)。

Yong, Yi Ning; Dong, Jiangwen; Pakkiri, Leroy Sivappiragasam; Henry, Christiani Jeyakumar; Haldar, Sumanto; Drum, Chester Lee

Fast and noninvasive electronic nose for sniffing out COVID-19 based on exhaled breath-print recognition

基于呼出气体指纹识别技术的快速无创电子鼻,可用于检测新冠病毒。

Nurputra, Dian Kesumapramudya; Kusumaatmaja, Ahmad; Hakim, Mohamad Saifudin; Hidayat, Shidiq Nur; Julian, Trisna; Sumanto, Budi; Mahendradhata, Yodi; Saktiawati, Antonia Morita Iswari; Wasisto, Hutomo Suryo; Triyana, Kuwat

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils

肠道微生物群对低胆固醇植物油饮食干预的反应

Lim, Rachel Rui Xia; Park, Mi Ae; Wong, Long Hui; Haldar, Sumanto; Lim, Kevin Junliang; Nagarajan, Niranjan; Henry, Christiani Jeyakumar; Jiang, Yuan Rong; Moskvin, Oleg Vladimirovich