Metabolic changes in response to varying whole-grain wheat and rye intake
摄入不同量的全谷物小麦和黑麦引起的代谢变化
期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-024-00247-0
Koistinen, Ville M; Haldar, Sumanto; Tuomainen, Marjo; Lehtonen, Marko; Klåvus, Anton; Draper, John; Lloyd, Amanda; Beckmann, Manfred; Bal, Wendy; Ross, Alastair B; Brandt, Kirsten; Fawcett, Lee; Seal, Chris; Hanhineva, Kati