Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit
利用可见光和近红外光谱法分析完整果实在不同储存时间下柚子皮精油的含量
期刊:Foods
影响因子:5.1
doi:10.3390/foods13152379
Sirisomboon, Panmanas; Duangchang, Jittra; Phanomsophon, Thitima; Lapcharoensuk, Ravipat; Shrestha, Bim Prasad; Kasemsamran, Sumaporn; Thanapase, Warunee; Pornchaloempong, Pimpen; Tsuchikawa, Satoru
