日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation

利用电感耦合等离子体质谱法研究非谷物面粉基质经体外消化后有毒微量元素的释放及其金属污染指数评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods14081350
Nekvapil, Jiří; Vilišová, Karolína; Petřík, Zdeněk; Yalçin, Erkan; Fišera, Miroslav; Gál, Robert; Salek, Richardos Nikolaos; Mrázková, Martina; Bučková, Martina; Sumczynski, Daniela
发表日期：2025
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Dietary Intakes and Exposures to Minerals and Trace Elements from Cereal-Based Mixtures: Potential Health Benefits and Risks for Adults

膳食中谷物混合物中矿物质和微量元素的摄入量和暴露量：对成人的潜在健康益处和风险

期刊:Nutrients
影响因子:5
doi:10.3390/nu17172848
Mrázková, Martina; Sumczynski, Daniela; Šenkárová, Lenka; Salek, Richardos Nikolaos
发表日期：2025
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Preparing O/W/O Emulsion for Curcumin (Curcuma longa) Delivery and In Vitro Digestibility Assay

制备用于姜黄素（Curcuma longa）递送的O/W/O乳液及其体外消化率测定

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26125639
Opustilová, Kristýna; Lapčíková, Barbora; Sumczynski, Daniela; Adámek, Richard
发表日期：2025
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The Release of Organic Acids and Low Molecular Weight Carbohydrates from Matcha Tea After In Vitro Digestion

抹茶在体外消化后释放有机酸和低分子量碳水化合物

期刊:Nutrients
影响因子:5
doi:10.3390/nu16234058
Nekvapil, Jiří; Sumczynski, Daniela; Salek, Richardos Nikolaos; Bučková, Martina
发表日期：2024
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Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements

储存条件对以食用花卉为新型膳食补充剂的营养保健品混合物中酚类化合物稳定性和抗氧化活性值的影响

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12040962
Mrázková, Martina; Sumczynski, Daniela; Orsavová, Jana
发表日期：2023
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Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures

一种新型胡萝卜汁乳清强化饮料的物理特性研究（采用牛奶或水克非尔菌种发酵）

期刊:Foods
影响因子:5.1
doi:10.3390/foods12183368
Rejdlová, Anita; Salek, Richardos Nikolaos; Míšková, Zuzana; Lorencová, Eva; Kůrová, Vendula; Adámek, Richard; Sumczynski, Daniela
发表日期：2023
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The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products

不同藻类水胶体添加对奶油奶酪产品的理化性质、粘弹性、质地和感官特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12081602
Vincová, Anna; Šantová, Kristýna; Kůrová, Vendula; Kratochvílová, Alena; Halámková, Veronika; Suchánková, Markéta; Lorencová, Eva; Sumczynski, Daniela; Salek, Richardos Nikolaos
发表日期：2023
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A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts

玉米须提取物抗氧化活性的理化研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods12112159
Lapčík, Lubomír; Řepka, David; Lapčíková, Barbora; Sumczynski, Daniela; Gautam, Shweta; Li, Peng; Valenta, Tomáš
发表日期：2023
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The Effect of Flake Production and In Vitro Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups

片状生产和体外消化对小麦片中矿物质和微量元素释放的影响：针对不同生命阶段人群膳食摄入量的扩展研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu15112509
Sumczynski, Daniela; Fišera, Miroslav; Salek, Richardos Nikolaos; Orsavová, Jana
发表日期：2023
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The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity

体外消化对抹茶（Camellia sinensis）活性成分和抗氧化活性的影响

期刊:Antioxidants
影响因子:
doi:10.3390/antiox11050889
Tereza Koláčková, Daniela Sumczynski, Antonín Minařík, Erkan Yalçin, Jana Orsavová
信号转导
发表日期：2022
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