Variability in in vitro macrophage activation by commercially diverse bulk echinacea plant material is predominantly due to bacterial lipoproteins and lipopolysaccharides
市售不同品种的紫锥菊植物原料在体外激活巨噬细胞方面的差异主要归因于细菌脂蛋白和脂多糖。
期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/jf8023722
Tamta, Hemlata; Pugh, Nirmal D; Balachandran, Premalatha; Moraes, Rita; Sumiyanto, Joko; Pasco, David S