日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Interpretable machine learning for the grade prediction of strong flavor yuanjiu (crude Baijiu) based on HS-GC-IMS

基于HS-GC-IMS的强味元酒（原白酒）等级预测的可解释机器学习方法

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103780
Ouyang, Jia; Zhao, Jinsong; Huang, Mingquan; Liu, Hongqin; Sun, Baoguo; Wu, Jihong; Li, Hehe; Zhao, Dongrui
多发性硬化症
发表日期：2026
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Multi-omics integration unveils fungal succession and volatile metabolite dynamics in spontaneous fermentation of Beibinghong icewine: Identifying yeast strains critical for flavor development

多组学整合揭示北冰红冰酒自然发酵过程中真菌演替和挥发性代谢物动态变化：鉴定对风味形成至关重要的酵母菌株

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103442
Wang, Xiaoqin; Sun, Baoguo; Ren, Fazheng; Meng, Nan
微生物学
代谢
发表日期：2026
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Preparation, allergenicity analysis and nutritional evaluation of partially and extensively hydrolyzed whey protein peptides

部分水解和深度水解乳清蛋白肽的制备、致敏性分析和营养评价

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-026-00778-8
Zheng, Shulin; Zhang, Renyi; Chen, Xiao; Du, Meng; Li, Hongyan; Wang, Jing; Sun, Baoguo
发表日期：2026
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Honeysuckle as a Bio-Enhancer in Monascus purpureus Fermentation: Synergistic Improvement of Monacolin K Yield and Flavor Complexity

金银花作为红曲霉发酵的生物增强剂：协同提高莫纳可林K的产量和风味复杂性

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030560
Ablimit, Arzugul; Zhai, Yike; Chen, Mengxue; Sun, Qing; Liu, Wenbo; Zhai, Duchen; Dong, Lichao; Huang, Ang; Sun, Baoguo; Wang, Chengtao; Zhang, Chan
发表日期：2026
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Microbiota-Derived Metabolites Associated with Oats and Bran Attenuate Inflammation and Oxidative Stress via the Keap1-Nrf2 Pathway in Zebrafish

与燕麦和麸皮相关的微生物群代谢物通过 Keap1-Nrf2 通路减轻斑马鱼的炎症和氧化应激

期刊:Nutrients
影响因子:5
doi:10.3390/nu18020358
Duan, Wen; Li, Tong; Zhang, Yuyu; Sun, Baoguo; Liu, Rui Hai
炎症
氧化应激
炎症/感染
信号转导
Immunology/Inflammation
代谢
微生物学
毒理研究
发表日期：2026
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Multi-Omics and Molecular Docking Reveal That Oats and Oat Bran Alleviate Chronic Colitis Via IL-17 Pathway Modulation

多组学和分子对接揭示燕麦和燕麦麸通过调节IL-17通路缓解慢性结肠炎

期刊:Nutrients
影响因子:5
doi:10.3390/nu18030407
Duan, Wen; Li, Tong; Zhang, Yuyu; Sun, Baoguo; Liu, Rui Hai
信号转导
结肠炎
肠炎
IL-17
发表日期：2026
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Deciphering the mechanism of aristolochic acid I-driven hepatocellular carcinoma through integrated network toxicology and bioinformatics

通过整合网络毒理学和生物信息学方法解析马兜铃酸I驱动肝细胞癌的机制

期刊:Naunyn-Schmiedebergs Archives of Pharmacology
影响因子:3.1
doi:10.1007/s00210-025-04853-x
Liang, Yuling; Ning, Xing; Chen, Qiuxia; Zhang, Shuqiao; Luo, Huishan; Yu, He; Li, Tangjiaqi; Sun, Baoguo; Zhang, Shijun
细胞生物学
肿瘤
肿瘤免疫
发表日期：2026
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A potential novel Clostridium species isolated from cellar mud for producing high yield of butyric acid and the metabolic characteristics

从地窖泥中分离出一种潜在的新型梭菌属细菌，该细菌可高效生产丁酸，并对其代谢特征进行了研究。

期刊:
影响因子:
doi:10.1007/s13205-026-04703-4
Dai, Mengqi; Wu, Mengqin; Feng, Zheng; Lai, Jinghui; Zhao, Lei; Ji, Wenbo; Huang, Mingquan; Zhao, Dong; Zheng, Jia; Xu, Youqiang; Sun, Baoguo
微生物学
代谢
发表日期：2026
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Synergistic effects of mannoprotein and ultrasound on the interfacial properties, flavor, and structure of yeast protein

甘露糖蛋白和超声波对酵母蛋白界面性质、风味和结构的协同作用

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107372
Luo, Jin; Liang, Li; Bi, Yongzhao; Liu, Xialei; Qiao, Kaina; Liu, Zunying; Mao, Xiangzhao; Sun, Baoguo; Zhang, Yuyu
发表日期：2025
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Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk

牛奶风味探索：从生牛奶、巴氏杀菌牛奶和超高温灭菌牛奶的角度出发

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102083
Lan, Lixiang; Wang, Weizhe; Su, Yufang; Xu, Hongyan; Han, Jiyu; Chi, Xuelu; Xi, Yanmei; Sun, Baoguo; Ai, Nasi
发表日期：2025
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