Making good use of the byproducts of cultivation: green synthesis and antibacterial effects of silver nanoparticles using the leaf extract of blueberry.
充分利用种植副产品：利用蓝莓叶提取物绿色合成银纳米粒子及其抗菌作用
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-017-2815-1
Li Kun, Ma Chenyu, Jian Tiancai, Sun Hushan, Wang Lei, Xu Hui, Li Weihuan, Su Hongyan, Cheng Xianhao
