日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Design prokaryotic cis-regulatory elements using language model

利用语言模型设计原核生物顺式调控元件

期刊:Nucleic Acids Research
影响因子:13.1
doi:10.1093/nar/gkag122
Xia, Yan; Sun, Jinyuan; Du, Xiaowen; Liang, Zeyu; Wu, Xin; Shi, Wenyu; Shao, Bin; Guo, Shuyuan; Huo, Yi-Xin
信号转导
发表日期：2026
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Molecular mechanisms and functional implications of cyanidin-3-O-glucoside interactions with rice starch-protein binary matrix

花青素-3-O-葡萄糖苷与稻米淀粉-蛋白质二元基质相互作用的分子机制及功能意义

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103527
Aalim, Halah; Khalifa, Ibrahim; Shishir, Mohammad Rezaul Islam; Sun, Jinyuan; Zhou, Chenguang; Zou, Xiaobo
发表日期：2026
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Reliable prediction of protein-protein binding affinity changes upon mutations with Pythia-PPI

利用 Pythia-PPI 可靠预测突变引起的蛋白质-蛋白质结合亲和力变化

期刊:National Science Review
影响因子:17.1
doi:10.1093/nsr/nwaf231
Tao, Fangting; Sun, Jinyuan; Gao, Pengyue; Gao, George Fu; Wu, Bian
发表日期：2025
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Small RNA Toxin-Assisted Evolution of GC-Preferred ErCas12a for Enhanced Genome Targeting Range

利用小RNA毒素辅助进化GC偏好性ErCas12a以增强其基因组靶向范围

期刊:Advanced Science
影响因子:14.1
doi:10.1002/advs.202417105
Chen, Zehua; Xue, Junyuan; Wang, Ziying; Sun, Jinyuan; Cui, Yinglu; Zhu, Tong; Yang, Huaiyi; Li, Ming; Wu, Bian
发表日期：2025
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Mining umami peptides in lager and multidimensional sensory evaluation of the beer body integrating computational biology with modern sensomics

结合计算生物学和现代感官组学，从拉格啤酒中挖掘鲜味肽并对啤酒酒体进行多维度感官评价

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103132
Wu, Yashuai; Yin, Ruiyang; Gao, Zhiyuan; Guo, Liyun; Song, Yumei; Zhao, Dongrui; Sun, Jinyuan; Huang, Mingquan; Sun, Baoguo
发表日期：2025
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Multi-Technique Flavoromics for Identifying Key Differential Volatile Compounds Underlying Sensory Profiles in Lager Beers

多种技术风味组学用于识别拉格啤酒感官特征的关键差异挥发性化合物

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193428
Chen, Yiyuan; Huang, He; Yin, Ruiyang; He, Xiuli; Guo, Liyun; Song, Yumei; Zhao, Dongrui; Sun, Jinyuan; Li, Jinchen; Huang, Mingquan; Sun, Baoguo
发表日期：2025
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Unveiling Disparities in Beer Consumer Behavior and Key Drivers Across Regions in China

揭示中国不同地区啤酒消费者行为差异及关键驱动因素

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213799
Xie, Jiang; Chen, Yiyuan; Yin, Ruiyang; Yuan, Xin; Guo, Liyun; Zhao, Dongrui; Sun, Jinyuan; Li, Jinchen; Liu, Mengyao; Sun, Baoguo
发表日期：2025
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Characterization of Key Factors Associated with Flavor Characteristics in Lager Beer Based on Flavor Matrix

基于风味矩阵的拉格啤酒风味特征关键因素表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods14101702
Hong, Jiaxin; Wei, Huayang; Yin, Ruiyang; Xie, Jiang; Huang, He; Guo, Liyun; Zhao, Dongrui; Song, Yumei; Sun, Jinyuan; Huang, Mingquan; Sun, Baoguo
发表日期：2025
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Advances in Atmospheric Cold Plasma Technology for Plant-Based Food Safety, Functionality, and Quality Implications

大气冷等离子体技术在植物基食品安全、功能和质量方面的进展

期刊:Foods
影响因子:5.1
doi:10.3390/foods14172999
Liu, Siyao; Yang, Danni; Huang, Jiangqi; Huang, Huiling; Sun, Jinyuan; Yang, Zhen; Zhou, Chenguang
发表日期：2025
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Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor Baijiu

酱味白酒叠发酵过程中微生物群落的时间和工作坊异质性及其理化性质和风味物质

期刊:Foods
影响因子:5.1
doi:10.3390/foods14060924
Niu, Jiao; Yan, Yahan; Zhang, Guihu; Shen, Yi; Cheng, Wei; Li, Hehe; Duan, Zhongfu; Sun, Jinyuan; Wang, Bowen; Wu, Jihong; Sun, Baoguo
微生物学
发表日期：2025
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