Evaluation of Agar Dilution Method in Susceptibility Testing of Polymyxins for Enterobacteriaceae and Non-Fermentative Rods: Advantages Compared to Broth Microdilution and Broth Macrodilution.
琼脂稀释法在肠杆菌科和非发酵杆菌多粘菌素敏感性试验中的评价：与肉汤微量稀释法和肉汤大稀释法相比的优势
期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics11101392
Hu Xinxin, Sun Lilan, Nie Tongying, Yang Yan, Wang Xiukun, Pang Jing, Lu Xi, Li Xue, Lu Yun, Li Congran, Yang Xinyi, Meng Yao, Li Guoqing, You Xuefu
