日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Study on bitterness reduction and aroma enrichment of Kejia green tea based on storage duration through UPLC-MS/GC-MS technology

利用UPLC-MS/GC-MS技术研究柯佳绿茶储存时间对苦味降低和香气增强的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103867
Wu, Ping; Ni, He; Zhang, Suwan; Chen, Ruohong; Hao, Mengjiao; Sun, Lingli; Lai, Xingfei; Zhang, Zhenbiao; Sun, Shili; Li, Qiuhua
多发性硬化症
发表日期：2026
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Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea

采摘后初步抛茶：揭示其在提升大叶乌龙茶香气中的作用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103414
Hao, Mengjiao; Zhang, Zhenbiao; Lai, Xingfei; Cao, Junxi; Zhang, Suwan; Li, Qiuhua; Chen, Ruohong; Lai, Zhaoxiang; Sun, Shili; Sun, Lingli
发表日期：2026
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Metal-phenolic encapsulation of carbon monoxide releasing molecule for enhanced gas therapy of periodontitis

金属-酚类化合物包封一氧化碳释放分子以增强牙周炎气体疗法

期刊:Materials Today Bio
影响因子:8.7
doi:10.1016/j.mtbio.2025.102213
Caiye Liu ，Yi Chen ，Ying Wang ，Danyang Wang ，Jinyan Sun ，Jiao Sun ，Lingli Ji ，Kai Li ，Wenjun Wang ，Weiwei Zhao ，Hui Song ，Jianhua Li
发表日期：2025
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FTO controls CD8+ T cell survival and effector response by modulating m6A methylation of Fas

FTO通过调节Fas的m6A甲基化来控制CD8+ T细胞的存活和效应反应

期刊:Cell Death & Disease
影响因子:8.1
doi:10.1038/s41419-025-07606-z
Lina Sun # ，Tianzhe Zhang # ，Yao Ge # ，Zhihong Yao # ，Yanhong Su # ，Qianhao Wang ，Yang Chen ，Boxiao He ，Renyi Ding ，Cangang Zhang ，Linbo Lan ，Ruonan Liu ，Huanxin Ping ，Dan Zhang ，Lin Shi ，Xiaobo Zhou ，Xiaoxuan Jia ，Chenming Sun ，Lingli Liang ，Lianjun Zhang ，Baojun Zhang
T细胞
CD8
表观遗传
细胞生物学
T细胞
m6A/m5C/m7G
免疫/内分泌
发表日期：2025
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Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics

堆发酵时间对单一品种大叶黑茶口感的影响：来自代谢组学和微生物组学的启示

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040670
Yang, Wanying; Chen, Ruohong; Sun, Lingli; Li, Qiuhua; Lai, Xingfei; Zhang, Zhenbiao; Lai, Zhaoxiang; Hao, Mengjiao; Li, Qian; Lin, Sen; Ni, He; Sun, Shili
微生物学
代谢
发表日期：2025
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Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways.

低剂量、储存后单丛茶通过调节抗氧化和抗炎途径减轻水醇引起的胃损伤

期刊:Foods
影响因子:5.1
doi:10.3390/foods14162797
Jian Huanwei, Chen Ruohong, Sun Lingli, Li Qiuhua, Cao Junxi, Lai Xingfei, Zhang Zhenbiao, Zhang Suwan, Hao Mengjiao, Sun Shili, Chen Zhongzheng
炎症/感染
炎症
发表日期：2025
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Mechanism of Green Tea Peptides in Lowering Blood Pressure and Alleviating Renal Injury Induced by Hypertension Through the Ang II/TGF-β1/SMAD Signaling Pathway.

绿茶肽通过 Ang II/TGF-β1/SMAD 信号通路降低血压和减轻高血压引起的肾损伤的机制

期刊:Nutrients
影响因子:5
doi:10.3390/nu17081300
Li Lulu, Sun Shili, Lai Xingfei, Li Qiuhua, Chen Ruohong, Zhang Zhenbiao, Hao Mengjiao, Zhang Suwan, Sun Lingli, Li Dongli
信号转导
TGF-β
发表日期：2025
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Association between gut microbiota and short-chain fatty acids in children with obesity

肠道菌群与肥胖儿童短链脂肪酸之间的关联

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-84207-4
Li, Shihan; Ma, Xinyu; Mei, Hong; Chang, Xuening; He, Peiling; Sun, Lingli; Xiao, Han; Wang, Shiqiong; Li, Ruizhen
微生物学
肠道菌群
肥胖
代谢
发表日期：2025
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Initial Establishment of Warning Model for Epidemic Intensity of Norovirus GII Associated with Acute Gastroenteritis in Beijing Based on Synthetic Index Method.

基于综合指数法的北京市诺如病毒GII型急性肠胃炎流行强度预警模型初步建立

期刊:Viruses-Basel
影响因子:3.5
doi:10.3390/v17040473
Han Taoli, Gao Yan, Zhang Shiyao, Jiao Yang, Zhao Jianhong, Zhao Jiaxin, Liu Yujie, Liu Kuankuan, Lu Pan, Fan Ru, Zhang Yuqi, Ren Xingmei, Wang Mengnan, Gao Zhiyong, Li Wenjing, Li Beibei, Su Tongyue, Sun Lingli
免疫/内分泌
发表日期：2025
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The biological functions of proanthocyanidin and its application in pig production

原花青素的生物学功能及其在猪生产中的应用

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2025.1565501
Yu, Aiying; Sun, Lingli; Chen, Lian; Wang, Dan; Li, Zhiyi; Wang, Yuan; Wang, Zhenjiang; Lin, Sen
发表日期：2025
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