日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review

天然多糖和蛋白质水凝胶食品包装薄膜:一项综合综述

Zhao, Mou; Han, Ping; Mu, Hongyan; Sun, Suling; Dong, Juan; Sun, Jingtao; Lu, Shiling; Wang, Qingling; Ji, Hua

Blocking Palmitoylation of Apelin Receptor Alleviates Morphine Tolerance in Neuropathic Cancer Pain

阻断Apelin受体的棕榈酰化可缓解神经性癌痛中的吗啡耐受性

Fan, Xiaoqing; Gong, Meiting; Zhang, Siyu; Niu, Wanxiang; Sun, Suling; Yu, Huihan; Chen, Xueran; Fang, Zhiyou

Near-infrared light-heatable platinum nanozyme for synergistic bacterial inhibition

近红外光加热铂纳米酶用于协同抑制细菌生长

Li, Xue; Zhu, Weisheng; Zhou, Yuan; Wang, Nan; Gao, Xiangfan; Sun, Suling; Cao, Mengting; Zhang, Zhijun; Hu, Guixian

GFAP palmitoylcation mediated by ZDHHC23 in spinal astrocytes contributes to the development of neuropathic pain

脊髓星形胶质细胞中由ZDHHC23介导的GFAP棕榈酰化促进神经性疼痛的发生发展。

Fan, Xiaoqing; Zhang, Siyu; Sun, Suling; Bi, Wenxu; Li, Shuyang; Wang, Wei; Chen, Xueran; Fang, Zhiyou

Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein

香菇(Lentinus edodes)蛋白中具有α-葡萄糖苷酶抑制活性的肽的制备与鉴定

Zhang, Yu; Chen, Yu; Liu, Xinyang; Wang, Wei; Wang, Junhong; Li, Xue; Sun, Suling

Comparative Analysis of the Nutritional Quality of Zizania latifolia Cultivars Harvested in Different Growing Seasons

不同生长季节收获的菝葜品种营养品质的比较分析

Hu, Guixian; Li, Xue; Lai, Aiping; Liu, Yan; Zhang, Yu; Wang, Junhong; Sun, Suling; Zhu, Jiahong; Yang, Mengfei

Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf

桑叶蛋白水解物中血管紧张素I转化酶抑制肽的制备及活性评价

Chen, Yu; Zhang, Yu; Qi, Qianhui; Liang, Feng; Wang, Nan; Chen, Qihe; Li, Xue; Sun, Suling; Wang, Xinquan; Bai, Kaiwen; Wang, Wei; Jiao, Yingchun

Traditional Chinese medicine suppressed cancer progression by targeting endoplasmic reticulum stress responses: A review

传统中医药通过靶向内质网应激反应抑制癌症进展:一项综述

Xia, Fan; Sun, Suling; Xia, Li; Xu, Xiuli; Hu, Ge; Wang, Hongzhi; Chen, Xueran

Changes in Physicochemical Properties, Volatile Profiles, and Antioxidant Activities of Black Apple During High-Temperature Fermentation Processing.

黑苹果在高温发酵加工过程中理化性质、挥发性成分和抗氧化活性的变化

Zhu Zuoyi, Zhang Yu, Wang Wei, Sun Suling, Wang Junhong, Li Xue, Dai Fen, Jiang Yunzhu

Deletion of Macrophage Mineralocorticoid Receptor Protects Hepatic Steatosis and Insulin Resistance Through ERα/HGF/Met Pathway

巨噬细胞盐皮质激素受体的缺失通过 ERα/HGF/Met 通路保护肝脏脂肪变性和胰岛素抵抗

Yu-Yao Zhang, Chao Li, Gao-Feng Yao, Lin-Juan Du, Yuan Liu, Xiao-Jun Zheng, Shuai Yan, Jian-Yong Sun, Yan Liu, Ming-Zhu Liu, Xiaoran Zhang, Gang Wei, Wenxin Tong, Xiaobei Chen, Yong Wu, Shuyang Sun, Suling Liu, Qiurong Ding, Ying Yu, Huiyong Yin, Sheng-Zhong Duan