Low escape-rate genome safeguards with minimal molecular perturbation of Saccharomyces cerevisiae.
酿酒酵母的低逃逸率基因组保护措施，同时对酵母分子扰动最小
期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.1621250114
Agmon Neta, Tang Zuojian, Yang Kun, Sutter Ben, Ikushima Shigehito, Cai Yizhi, Caravelli Katrina, Martin James A, Sun Xiaoji, Choi Woo Jin, Zhang Allen, Stracquadanio Giovanni, Hao Haiping, Tu Benjamin P, Fenyo David, Bader Joel S, Boeke Jef D
