Integrated metabolomics and genetic analyses reveal loss of protective docosahexaenoic acid as a key driver linking ultra-processed food to Crohn's disease risk
整合代谢组学和遗传分析表明,保护性二十二碳六烯酸(DHA)的缺失是超加工食品与克罗恩病风险之间关联的关键驱动因素。
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doi:10.64898/2026.02.20.26346727
Wang, Sidan; Dan, Lintao; Ruan, Xixian; Wellens, Judith; Sun, Yuhao; Yao, Jialu; Tian, Li; Kalla, Rahul; Theodoratou, Evropi; Yuan, Shuai; Larsson, Susanna C; Ludvigsson, Jonas F; Peyrin-Biroulet, Laurent; Satsangi, Jack; Magro, Fernando; Li, Xue; Wang, Xiaoyan; Chen, Jie