Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times
荔枝果肉多糖在不同发酵时间下的特性和益生菌活性变化
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.993828
He, Chunmei; Zhang, Ruifen; Jia, Xuchao; Dong, Lihong; Ma, Qin; Zhao, Dong; Sun, Zhida; Zhang, Mingwei; Huang, Fei