日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Food Safety, Hygiene, and Sanitation Practices Among University Campus Dining Personnel: An Institution-Based Cross-Sectional Study

大学校园餐饮人员食品安全、卫生和消毒操作规范:一项基于机构的横断面研究

Hasan, Md Rakibul; Chowhan, Apurba; Khatun, Most Ruksana; Sultana Saema, Mst Mariam; Haque, Tanjina; Shuchy, Somaiya Islam; Chandra Pramanik, Sunamdeb; Akther, Farhana