日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Fiber and polyphenol enriched biscuits using date palm byproduct: Physiochemical characteristics, sensory properties, in vitro digestion, and storage stability.

利用椰枣副产品制备富含纤维和多酚的饼干：理化特性、感官特性、体外消化和储存稳定性

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.17667
Ranasinghe Meththa, Alghaithi Mariam, Mugdil Priti, Sundarakani Balan, Stathopoulos Constantinos, Maqsood Sajid
发表日期：2025
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Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits

利用超声波处理提高枣核对面团和饼干品质的影响（第一部分）：对面团流变学和饼干物理性质的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2024.107015
Ranasinghe, Meththa; Stathopoulos, Constantinos; Sundarakani, Balan; Maqsood, Sajid
发表日期：2024
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A Systematic Literature Review and Bibliometric Analysis of Blockchain Technology for Food Security

区块链技术在粮食安全领域的系统文献综述和文献计量分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods13223607
Sundarakani, Balan; Ghouse, Anis
发表日期：2024
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Developing an analytical framework for estimating food security indicators in the United Arab Emirates: A review

构建阿联酋粮食安全指标评估分析框架：一项综述

期刊:Environment Development and Sustainability
影响因子:4.2
doi:10.1007/s10668-023-03032-3
Ammar, Khalil A; Kheir, Ahmed M S; Ali, Beshir M; Sundarakani, Balan; Manikas, Ioannis
发表日期：2023
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A systematic literature review of indicators measuring food security

对衡量粮食安全的指标进行系统性文献综述

期刊:
影响因子:
doi:10.1186/s40066-023-00415-7
Manikas, Ioannis; Ali, Beshir M; Sundarakani, Balan
发表日期：2023
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Exploration of Food Security Challenges towards More Sustainable Food Production: A Systematic Literature Review of the Major Drivers and Policies

探索粮食安全挑战，迈向更可持续的粮食生产：主要驱动因素和政策的系统性文献综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods11233804
Wahbeh, Sabreen; Anastasiadis, Foivos; Sundarakani, Balan; Manikas, Ioannis
发表日期：2022
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