日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Heat-Treated Lactiplantibacillus plantarum KM2 Fermentation Ameliorate Muscular Atrophy

热处理植物乳杆菌KM2发酵可改善肌肉萎缩

Kang, Minji; Kang, Minkyoung; Sung, Moon-Hee; Kim, Jong-Hoon; Lee, Juyeon; Jeong, Kwangcheol Casey; Oh, Sangnam

Potential Starter Candidate Based on Safety and Technological Evaluation of Lactococcus lactis from Kimchi, Korean Traditional Fermented Vegetables

基于泡菜(韩国传统发酵蔬菜)中乳酸乳球菌的安全性和工艺评价的潜在发酵剂候选物

Moon, Yura; Heo, Sojeong; Lee, Gawon; Lee, Sumin; Kim, Minkyeong; Sung, Moon-Hee; Jeong, Do-Won

Synthetic Plantaricins Derived from Lactiplantibacillus plantarum KM2 Induce Cell Lysis of Listeria monocytogenes.

源自植物乳杆菌KM2的合成植物乳杆菌素可诱导单核细胞增生李斯特菌的细胞裂解

Oh Seung-Eun, Heo Sojeong, Kim Minkyeong, Moon Yura, Lee Sumin, Park Chaerin, Sung Huieun, Lee Gawon, Kim Jina, Sung Moon-Hee, Jeong Do-Won

KL-Biome (Postbiotic Formulation of Lactiplantibacillus plantarum KM2) Improves Dexamethasone-Induced Muscle Atrophy in Mice

KL-Biome(植物乳杆菌KM2的后生元制剂)可改善地塞米松诱导的小鼠肌肉萎缩

Jeong, Yu-Jin; Kim, Jong-Hoon; Jung, Ye-Jin; Kwak, Mi-Sun; Sung, Moon-Hee; Imm, Jee-Young

Evolution and Competitive Struggles of Lactiplantibacillus plantarum under Different Oxygen Contents

不同氧含量下植物乳杆菌的进化与竞争斗争

Heo, Sojeong; Jung, Eun Jin; Park, Mi-Kyung; Sung, Moon-Hee; Jeong, Do-Won

Bacterial Community of Breast Milk in Breastfeeding Women Using Culture-Dependent and Culture-Independent Approaches

利用依赖培养和非依赖培养方法研究哺乳期妇女乳汁中的细菌群落

Lee, Sumin; Heo, Sojeong; Park, Mi-Kyung; Sung, Moon-Hee; Jeong, Do-Won

Establishment of an Apical-Out Organoid Model for Directly Assessing the Function of Postbiotics

建立顶端朝外类器官模型以直接评估后生元功能

Cho, Yeonoh; Sung, Moon-Hee; Kang, Hee-Taik; Lee, Jong Hun

Evaluation of the Safety and Impact of Heat-Treated Lactiplantibacillus plantarum KM2 Fermentation on Gut Microbiome Architecture

评估热处理植物乳杆菌KM2发酵对肠道微生物群结构的影响及其安全性

Won, Seok; Jeong, Yejin; Kim, Ji-Eun; Kim, Jong-Hoon; Song, Hyun Soo; Bae, Hyun-Hwa; Kwak, Mi-Sun; Kim, Don-Kyu; Sung, Moon-Hee; Kwak, Suryang

Effect of Different Regional Characteristics of Spawning and Growing Sites on Growth and Taste of Pacific Oyster, Crassostrea gigas

不同产卵和生长地点的区域特征对太平洋牡蛎(Crassostrea gigas)生长和口感的影响

Ji-Sung Moon,Hee-Jung Lee,Si-Chan Kim,Eun-Seo Lee,Josel Cadangin,Bo Hyun Joo,Su-Jin Park,Young Baek Hur,Taek-Jeong Nam,Youn Hee Choi

Functional Genomic Insights into Probiotic Bacillus siamensis Strain B28 from Traditional Korean Fermented Kimchi

从韩国传统发酵泡菜中分离的益生菌暹罗芽孢杆菌B28菌株的功能基因组学研究

Heo, Sojeong; Kim, Jong-Hoon; Kwak, Mi-Sun; Jeong, Do-Won; Sung, Moon-Hee