Evaluation of the Safety and Impact of Heat-Treated Lactiplantibacillus plantarum KM2 Fermentation on Gut Microbiome Architecture
评估热处理植物乳杆菌KM2发酵对肠道微生物群结构的影响及其安全性
期刊:Journal of Microbiology and Biotechnology
影响因子:3.1
doi:10.4014/jmb.2411.11069
Won, Seok; Jeong, Yejin; Kim, Ji-Eun; Kim, Jong-Hoon; Song, Hyun Soo; Bae, Hyun-Hwa; Kwak, Mi-Sun; Kim, Don-Kyu; Sung, Moon-Hee; Kwak, Suryang