Post-harvest processed parsnip showed improved anti-oxidative capacity and protective potential against acrolein-induced inflammation in vitro and in vivo
收获后加工的欧洲防风草在体外和体内表现出增强的抗氧化能力和对丙烯醛诱发的炎症的保护潜力
期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2024.1507886
Kangwook Lee #, Jeong Hoon Pan #, La Yoon Choi, Jaehyun Ju, Brandy Le, Liana C Williams, Tae Jin Cho, Eunjin Lee, Ji Soo Yoon, Chae Lee Park, Sang-Yoon Kim, Sung Hum Yeon, Jeonghoon Kim, Mulim Choi, Kongsik Kim, Kee-Hong Kim, Jae Kyeom Kim
免疫
Immunology/Inflammation
