Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box-Behnken Design Guided Microwave-Assisted Extraction
利用Box-Behnken设计指导的微波辅助提取增强泰国发酵大豆的植物化学成分和抗氧化活性
期刊:Foods
影响因子:5.1
doi:10.3390/foods14152603
Temviriyanukul, Piya; Inthachat, Woorawee; Jaiaree, Ararat; Karinchai, Jirarat; Buacheen, Pensiri; Yodkeeree, Supachai; Laowanitwattana, Tanongsak; Chewonarin, Teera; Suttisansanee, Uthaiwan; Imsumran, Arisa; Wongnoppavich, Ariyaphong; Pitchakarn, Pornsiri