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Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch

添加油脂对挤压菠萝茎淀粉的理化性质和体外消化率的影响

doi:10.3390/polym16020210

Nisitthichai, Juthamath; Wannaphruek, Phimraphat; Sriprablom, Jiratthitikan; Suphantharika, Manop; Smith, Siwaporn Meejoo; Amornsakchai, Taweechai; Wongsagonsup, Rungtiwa

发表日期：2024

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A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch

黍淀粉的分离、表征、改性及应用综述

期刊:Foods

影响因子:5.1

doi:10.3390/foods12122413

Kumar, Simmi Ranjan; Tangsrianugul, Nuttinee; Suphantharika, Manop

发表日期：2023

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Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste

菠萝茎农业废弃物中提取的淀粉的物理化学、流变性、体外消化性和乳化特性

期刊:Foods

影响因子:4.7

doi:10.3390/foods12102028

Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Jukkrapong Pinyo, Rungtiwa Wongsagonsup

发表日期：2023

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Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility

纳米纤维素稳定的载虾青素皮克林乳液：对乳液特性、消化行为和生物可及性的影响

期刊:Polymers

影响因子:

doi:10.3390/polym15040901

Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, Surangna Jain, Nattapol Tangsuphoom, Manop Suphantharika, Thunnalin Winuprasith

发表日期：2023

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Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition

低分子量壳寡糖聚合度对α-葡萄糖苷酶抑制的影响

期刊:Molecules

影响因子:4.2

doi:10.3390/molecules27238129

Supharada Khaisaat, Saovanee Chancharoensin, Angkana Wipatanawin, Manop Suphantharika, Panwajee Payongsri

发表日期：2022

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BTEX biodegradation by Bacillus amyloliquefaciens subsp. plantarum W1 and its proposed BTEX biodegradation pathways

枯草芽孢杆菌植物亚种W1对BTEX的生物降解及其拟议的BTEX生物降解途径

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-020-74570-3

Wongbunmak, Akanit; Khiawjan, Sansanee; Suphantharika, Manop; Pongtharangkul, Thunyarat

发表日期：2020

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Valorization of Spent Grains from Beer Production through β-Glucan Extraction

利用β-葡聚糖提取实现啤酒生产废谷物的增值利用

Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch

添加油脂对挤压菠萝茎淀粉的理化性质和体外消化率的影响

A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch

黍淀粉的分离、表征、改性及应用综述

Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste

菠萝茎农业废弃物中提取的淀粉的物理化学、流变性、体外消化性和乳化特性

Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility

纳米纤维素稳定的载虾青素皮克林乳液：对乳液特性、消化行为和生物可及性的影响

Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition

低分子量壳寡糖聚合度对α-葡萄糖苷酶抑制的影响

BTEX biodegradation by Bacillus amyloliquefaciens subsp. plantarum W1 and its proposed BTEX biodegradation pathways

枯草芽孢杆菌植物亚种W1对BTEX的生物降解及其拟议的BTEX生物降解途径