日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Valorization of Hericium erinaceus By-Products for β-Glucan Recovery via Pulsed Electric Field-Assisted Alkaline Extraction and Prebiotic Potential Analysis

利用脉冲电场辅助碱萃取法从猴头菇副产物中回收β-葡聚糖及其益生元潜力分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010145
Jeenpitak, Tannaporn; Pattarapisitporn, Alisa; Tangjaidee, Pipat; Khumsap, Tabkrich; Yawootti, Artit; Phongthai, Suphat; Noma, Seiji; Klangpetch, Wannaporn
发表日期：2026
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Wolffia globosa as an Emerging Plant-Based Protein Source for Functional and Nutraceuticals

毛叶木作为一种新兴的植物蛋白来源，可用于功能性和营养保健品领域

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030543
Venkatachalam, Karthikeyan; Phongthai, Suphat; Puttha, Ratchanee; Wongsa, Jittimon; Charoenphun, Narin
发表日期：2026
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In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage

包装内超声波处理与低温慢煮相结合可加速山羊肉嫩化：死后早期储存期间的基因表达和生化变化

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.1007/s44463-025-00028-7
Sai-Ut, Samart; Indriani, Sylvia; Srisakultiew, Nattanan; Kingwascharapong, Passakorn; Rawdkuen, Saroat; Phongthai, Suphat; Jung, Young Hoon; Zhang, Wanli; Pongsetkul, Jaksuma
发表日期：2026
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Partial hydrolyzed protein as an alternative stabilizer for peanut (Arachis hypogaea) butter

部分水解蛋白作为花生（Arachis hypogaea）酱的替代稳定剂

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102671
Thongkong, Saban; Rakairyatham, Kanyasiri; Tangjaidee, Pipat; Unban, Kridsada; Klangpetch, Wannaporn; Phimolsiripol, Yuthana; Rachtanapun, Pornchai; Rawdkuen, Saroat; Singh, Jaspreet; Kaur, Lovedeep; Issara, Utthapon; Kingwascharapong, Passakorn; Phongthai, Suphat
发表日期：2025
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Bioactive properties of selenium-enriched polysaccharides extracted from Pleurotus ostreatus using ultrasonic-assisted extraction

利用超声辅助提取法从平菇中提取富硒多糖的生物活性

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101207
Warnasooriyaa, W M P B K; Chaikaew, Apinya; Phongthai, Suphat; Unban, Kridsada; Klangpetch, Wannaporn; Khumsap, Tabkrich; Rachtanapun, Pornchai; Tangjaidee, Pipat
发表日期：2025
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Synergistic Effects of Pressure, Temperature, CO(2) Flow Rate and Co-Solvent on Bioactive Contents of Thai Fingerroot (Boesenbergia rotunda (L.) Mansf.) Extracts

压力、温度、CO(2)流速和助溶剂对泰国指根（Boesenbergia rotunda (L.) Mansf.）提取物生物活性成分的协同效应

期刊:Foods
影响因子:5.1
doi:10.3390/foods14132189
Fahrudin, Fahmi Ilman; Phongthai, Suphat; Wirjantoro, Tri Indrarini; Intipunya, Pilairuk
发表日期：2025
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The Role of CO(2) Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes

高氧气调包装中二氧化碳浓度对冷藏羊肉微生物群落的影响及其与品质特性的关系

期刊:Foods
影响因子:5.1
doi:10.3390/foods14111837
Sai-Ut, Samart; Indriani, Sylvia; Srisakultiew, Nattanan; Kingwascharapong, Passakorn; Suriyarak, Sarisa; Issara, Utthapon; Phongthai, Suphat; Rawdkuen, Saroat; Pongsetkul, Jaksuma
微生物学
Goat
发表日期：2025
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Development of Fructooligosaccharide-Rich Sugarcane Juice by Enzymatic Method and Enhancement of Its Microbial Safety Using High-Pressure Processing

利用酶法制备富含低聚果糖的甘蔗汁，并采用高压处理提高其微生物安全性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193417
Kaewsalud, Tanyawat; Liony, Jessica Michelle; Tongdonyod, Sitthidat; Phongthai, Suphat; Klangpetch, Wannaporn
微生物学
发表日期：2025
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Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation

增强型生物活性咖啡樱桃：通过真空浸渍法注入深层发酵的生咖啡豆

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071165
Tangjaidee, Pipat; Braspaiboon, Sukan; Singhadechachai, Naphatsawan; Phongthai, Suphat; Therdtatha, Phatthanaphong; Rachtanapun, Pornchai; Sommano, Sarana Rose; Seesuriyachan, Phisit
发表日期：2025
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Quality Attributes, Structural Characteristics, and Functional Properties of Brewer's Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction

碱性及脉冲电场辅助提取对啤酒糟蛋白浓缩物品质特性、结构特征及功能特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091515
Paksin, Parichat; Tangjaidee, Pipat; Klangpetch, Wannaporn; Unban, Kridsada; Khumsap, Tabkrich; Klunklin, Warinporn; Yawootti, Artit; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Phongthai, Suphat
发表日期：2025
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