日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Investigation of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Germinated Lamtoro Gung Using In Vitro and In Silico Approaches

利用体外和计算机模拟方法研究发芽的拉姆托罗贡（Lamtoro Gung）来源的血管紧张素I转化酶抑制肽

期刊:Preventive Nutrition and Food Science
影响因子:2.5
doi:10.3746/pnf.2025.30.6.607
Fitriani, Aprilia; Indrati, Retno; Marsono, Yustinus; Supriyadi, Supriyadi
发表日期：2025
文献求助 收藏

Evaluation of a Fish Gelatin-Based Edible Film Incorporated with Ficus carica L. Leaf Extract as Active Packaging

对添加无花果叶提取物的鱼明胶基可食用薄膜作为活性包装材料的评价

期刊:Gels
影响因子:5.3
doi:10.3390/gels9110918
Fauzan, Hanan Rizqy; Ningrum, Andriati; Supriyadi, Supriyadi
Fish
发表日期：2023
文献求助 收藏

Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour.

胃肠消化模拟对发芽的 Lamtoro Gung 面粉中血管紧张素 I 转化酶抑制肽 (ACE-I) 形成的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods11233769
Fitriani Aprilia, Indrati Retno, Marsono Yustinus, Supriyadi Supriyadi
信号转导
mTOR
肠道菌群
发表日期：2022
文献求助 收藏

Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm

农场即饮茶制备过程中酪氨酸酶和β-葡萄糖苷酶对茶叶提取物中酚类和挥发性化合物的影响

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2022/1977762
Faustina, Dea Risfika; Gunadi, Rachmad; Fitriani, Aprilia; Supriyadi, Supriyadi
发表日期：2022
文献求助 收藏

Effect of glutamine, glucose unhidrate and Moringa oleifera on blood lymphocytes in white mice (Rattus Novergicus) Wistar strain, following induction of a proteinenergy- deficient diet

谷氨酰胺、葡萄糖和辣木对诱导蛋白质能量缺乏饮食后Wistar品系白鼠（Rattus Novergicus）血液淋巴细胞的影响

期刊:Journal of Public Health in Africa
影响因子:0.8
doi:10.4081/jphia.2022.2418
Katmawanti, Septa; Yunus, Moch; Kurniawan, Ari Wibowo; Sulistyorini, Anita; Fauzi, Rosuzeita; Supriyadi, Supriyadi; Caressa, Dea Amanda; Samah, Dea Aflah; Wahyuni, Oktavia Sri; Azizah, Aquila Ghafril
细胞生物学
发表日期：2022
文献求助 收藏

Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum).

传统加工会影响卡巴乌（Archidendron bubalinum）的营养成分、抗营养成分和体外蛋白质消化率

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2021/3057805
Fitriani Aprilia, Santoso Umar, Supriyadi Supriyadi
免疫/内分泌
发表日期：2021
文献求助 收藏

Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing

红茶发酵过程中添加β-葡萄糖苷酶增强红茶香气

期刊:International Journal of Food Science
影响因子:2.7
doi:10.1155/2021/5542109
Supriyadi Supriyadi, Alfrista Ruri Nareswari, Aprilia Fitriani, Rachmad Gunadi
发表日期：2021
文献求助 收藏

Prevalence of Cryptosporidium spp., Enterocytozoon bieneusi, Encephalitozoon spp. and Giardia intestinalis in Wild, Semi-Wild and Captive Orangutans (Pongo abelii and Pongo pygmaeus) on Sumatra and Borneo, Indonesia

印度尼西亚苏门答腊岛和婆罗洲野生、半野生和圈养猩猩（Pongo abelii 和 Pongo pygmaeus）中隐孢子虫属、肠道微孢子虫、脑炎微孢子虫属和贾第鞭毛虫的流行情况

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0152771
Mynářová, Anna; Foitová, Ivona; Kváč, Martin; Květoňová, Dana; Rost, Michael; Morrogh-Bernard, Helen; Nurcahyo, Wisnu; Nguyen, Cathleen; Supriyadi, Supriyadi; Sak, Bohumil
脑炎
神经科学
发表日期：2016
文献求助 收藏