The Role of CO(2) Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes
高氧气调包装中二氧化碳浓度对冷藏羊肉微生物群落的影响及其与品质特性的关系
期刊:Foods
影响因子:5.1
doi:10.3390/foods14111837
Sai-Ut, Samart; Indriani, Sylvia; Srisakultiew, Nattanan; Kingwascharapong, Passakorn; Suriyarak, Sarisa; Issara, Utthapon; Phongthai, Suphat; Rawdkuen, Saroat; Pongsetkul, Jaksuma
