日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Coliform behavior in frozen foods. I. Rapid test for the recovery of Escherichia coli from frozen foods

冷冻食品中大肠菌群的行为。I. 从冷冻食品中快速检测大肠杆菌

Fishbein, M; Surkiewicz, B F; Brown, E F; Oxley, H M; Padron, A P; Groomes, R J

COMPARISON OF THE RECOVERY OF ESCHERICHIA COLI FROM FROZEN FOODS AND NUTMEATS BY CONFIRMATORY INCUBATION IN EC MEDIUM AT 44.5 AND 45.5 C

通过在 44.5 ℃ 和 45.5 ℃ 的 EC 培养基中进行确证培养,比较冷冻食品和坚果中大肠杆菌的回收率

FISHBEIN, M; SURKIEWICZ, B F