日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Enrichment of shortcrust pastry cookies with bee products: polyphenol profile, in vitro bioactive potential, heat-induced compounds content, colour parameters and sensory changes.

用蜂产品丰富酥皮糕点饼干:多酚成分、体外生物活性潜力、热诱导化合物含量、颜色参数和感官变化

Jabłońska Monika, Karpińska-Tymoszczyk Mirosława, Surma Magdalena, Narwojsz Agnieszka, Reszka Mateusz, Błaszczak Wioletta, Sawicki Tomasz

Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body's Fluids and Blood Parameters

发酵红甜菜根汁的摄入量与人体体液和血液参数中全氟烷基物质含量之间的关系

Surma, Magdalena; Sawicki, Tomasz; Piskuła, Mariusz; Wiczkowski, Wiesław

Levels of Contamination by Perfluoroalkyl Substances in Honey from Selected European Countries

欧洲部分国家蜂蜜中全氟烷基物质的污染水平

Surma, Magdalena; Zieliński, Henryk; Piskuła, Mariusz

Bone marrow-derived pluripotent very small embryonic-like stem cells (VSELs) are mobilized after acute myocardial infarction

急性心肌梗死后骨髓来源的多能性极小胚胎样干细胞(VSEL)动员

Ewa K Zuba-Surma, Magdalena Kucia, Buddhadeb Dawn, Yiru Guo, Mariusz Z Ratajczak, Roberto Bolli