Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (Rhodomyrtus tomentosa, (W.Ait), Myrtaceae) as the Antioxidant Source

优化从桃金娘果实（Rhodomyrtus tomentosa (W.Ait), Myrtaceae）中提取生物活性化合物作为抗氧化剂来源