Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status
针对吞咽困难老年人的质地改良肉类和胡萝卜制品:与健康状况和口腔状况相关的偏好
期刊:Movement Disorders Clinical Practice
影响因子:2.7
doi:10.1002/mdc3.12616
Claus, Inga; Suttrup, Judith; Muhle, Paul; Suntrup-Krueger, Sonja; Siemer, Marie-Luise; Lenze, Frank; Dziewas, Rainer; Warnecke, Tobias; Rothenberg, Elisabet; Ekman, Susanne; Bülow, Margareta; Möller, Katarina; Svantesson, Julie; Wendin, Karin